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Swamp Buggy NEIPA - Gluten Free

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cale Baldwin
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

47.9

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	29	2.4	31.3%
5 lb	Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt	29	4	31.3%
8 oz	Grouse Malt House - Caramillet Malt8 oz Caramillet Malt	28	5	3.1%
2 lb	Grouse Malt House - Red-Wing Amber Millet Malt2 lb Red-Wing Amber Millet Malt	24	20	12.5%
1 lb	American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt	30	2	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
1.50 lb	US - Quinoa - Raw1.5 lb US - Quinoa - Raw	30	2	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.13	12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	18.38	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.13	25%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.38	50%
2 oz	Mosaic (Pellet)	9.36	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	125 °F	--	30 min
	Sparge	145 °F	--	60 min
	Sparge	175 °F	--	30 min
12 qt	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
15 ml	Ondea Pro	Other	Mash	2 hr.
20 ml	Ceremix Flex	Other	Mash	2 hr.
2 tbsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ward Labs - 12/28/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 02:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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