Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
29 |
2.4 |
31.3% |
5 lb |
Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt |
|
29 |
4 |
31.3% |
8 oz |
Grouse Malt House - Caramillet Malt8 oz Caramillet Malt |
|
28 |
5 |
3.1% |
2 lb |
Grouse Malt House - Red-Wing Amber Millet Malt2 lb Red-Wing Amber Millet Malt |
|
24 |
20 |
12.5% |
1 lb |
American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
6.3% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.3% |
1.50 lb |
US - Quinoa - Raw1.5 lb US - Quinoa - Raw |
|
30 |
2 |
9.4% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.13 |
12.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
18.38 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.36 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
12.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
125 °F |
-- |
30 min |
|
|
Sparge |
145 °F |
-- |
60 min |
|
|
Sparge |
175 °F |
-- |
30 min |
12 qt |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ward Labs - 12/28/18
"Swamp Buggy NEIPA - Gluten Free" Specialty IPA: New England IPA beer recipe by Cale Baldwin. All Grain, ABV 6.73%, IBU 47.87, SRM 9.95, Fermentables: (Pale Millet Malt - Gluten Free, Light Biscuit Rice Malt, Caramillet Malt, Red-Wing Amber Millet Malt, Organic Pale Buckwheat Malt, Rice Hulls, US - Quinoa - Raw) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Ondea Pro, Ceremix Flex, Yeast Nutrient)
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- Last Updated: 2021-02-26 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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