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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

58.6

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	3.3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	39.32	30%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	20 min	7.94	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.44	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.34	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.53	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	47.26	40%
2 oz	Cascade (Pellet)	4.97	40%
1 oz	Centennial (Pellet)	6.34	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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