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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

8.4

Mash pH

5.6

Cost $

30.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Maker's Malt - Premium Pale Malt - 2-row8.25 lb Premium Pale Malt - 2-row	$ 2.00 / lb $ 16.50	37.5	2.05	78.6%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	4.8%
1 lb	American - Victory1 lb American - Victory	$ 2.50 / lb $ 2.50	34	28	9.5%
12 oz	Gambrinus - Vienna Malt12 oz Vienna Malt	$ 1.75 / lb $ 1.31	37.3	4	7.1%
10.50 lbs / $ 21.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.50 / oz $ 1.25	Pellet	9.1	Boil	60 min	15.42	22.2%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 2.00 / oz $ 1.00	Pellet	5.8	Boil	25 min	6.83	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.00 / oz $ 1.00	Pellet	3.85	Boil	10 min	2.37	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.00 / oz $ 1.00	Pellet	3.85	Boil	2 min	0.55	22.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 2.50 / oz $ 0.63	Pellet	8.5	Boil	5 min	1.44	11.1%
2.25 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 2.50 / oz $ 1.25	15.42	22.2%
0.50 oz	Artisan - Cascade (Pellet)	$ 2.00 / oz $ 1.00	6.83	22.2%
1 oz	Fuggles (Pellet)	$ 2.00 / oz $ 2.00	2.92	44.4%
0.25 oz	Amarillo (Pellet)	$ 2.50 / oz $ 0.62	1.44	11.1%
2.25 oz / $ 4.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	150 °F	55 min
1.4 gal	Infusion	200 °F	170 °F	5 min
1.5 gal	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pale Ale

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