Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
22.24 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
0.69 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.34 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.24 |
20% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.69 |
40% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.34 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
acid rest |
Temperature |
-- |
105 °F |
20 min |
|
|
protien rest |
Temperature |
-- |
125 °F |
20 min |
|
|
sacc rest |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
calcium carbonate
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
sodium bicarbonate
|
|
Water Agt |
Mash |
0 min. |
|
0.25 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
start with ro water or Distilled water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 00:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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