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Dunkel Weizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday January 21st 2021

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

10B1. Dunkleweizen

by WAWooldridge

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	37.2%
12 oz	Briess - Dark Munich Malt 30L12 oz Dark Munich Malt 30L	36	30	7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	18.6%
5 oz	Briess - Caracrystal Wheat Malt5 oz Caracrystal Wheat Malt	35.9	55	2.9%
1 oz	Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1	29.9	340	0.6%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	4.7%
21 oz	Briess - Dark Munich Malt 30L21 oz Dark Munich Malt 30L	36	30	12.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.3%
12 oz	American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt	34	55	7%
1 oz	Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1	29.9	340	0.6%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.5	Boil	45 min	11.68	66.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.6	Boil	15 min	3.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	11.68	66.7%
0.50 oz	Domestic Hallertau (Pellet)	3.25	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	PCook @ 15-20 15psi	Decoction	111 °F	104 °F	20 min
9 qt	Main Mash	Infusion	108 °F	104 °F	40 min
6 qt	Combo Mash to 155	Top Off	205 °F	155 °F	60 min
4 gal	Will lose 1gal to Grain	Batch Sparge	174 °F	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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