View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA (working)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday January 21st 2021

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

54.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Mecca Grade - Lamonta (American Pale)17 lb Lamonta (American Pale)	37	3	54.8%
5 lb	Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat)	39	3.1	16.1%
8 lb	United Kingdom - Oat Malt8 lb Oat Malt	28	2	25.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	First Wort	60 min	27.21	3.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	12.87	13.8%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 190 °F	20 min	14.62	13.8%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		27.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		27.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop	3 days		6.9%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop	3 days		6.9%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	27.21	3.4%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	12.87	41.4%
4 oz	Mosaic (Leaf/Whole)	14.62	13.8%
8 oz	Mosaic (Pellet)		27.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole)		6.9%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole)		6.9%
29 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!