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Full Suspension Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

40.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	90.7%
0.35 kg	Bestmalz - BEST Caramel Munich II0.35 kg BEST Caramel Munich II	34.5	45.5	9.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Leaf/Whole	14	Boil	60 min	26.21	24.5%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13	Boil	5 min	7.46	37.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13	Hop Stand	0 min	6.84	37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Leaf/Whole) 13 g Nugget (Leaf/Whole) Hops	26.21	24.5%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	14.3	75.4%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 L	Infusion	67 °C	67 °C	60 min
14 L	Batch Sparge	77 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Protafloc		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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