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Dill's American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 11009 calories (Per 20L)
Carbs: 1148.8 g (Per 20L)

Created: Thursday January 21st 2021

Red Spider Rye

by hrickard

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 76

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

90.8

SRM (morey):

16.7

Mash pH

5.6

Cost $

55.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt	$ 1.99 / lb $ 17.91	38	1.5	77.4%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 1.99 / lb $ 2.99	37	10	12.9%
14 oz	Simpsons - Crystal Medium14 oz Crystal Medium	$ 2.09 / lb $ 1.83	33	65.01	7.5%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	$ 2.09 / lb $ 0.52	31.7	444	2.2%
11.62 lbs / $ 23.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.69 / oz $ 2.69	Pellet	15	Boil	25 min	32.94	18.2%
2 oz	Cascade2 oz Cascade Hops	$ 2.99 / oz $ 5.98	Pellet	7	Boil	15 min	21.94	36.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 3.59 / oz $ 5.39	Pellet	8.6	Boil	15 min	20.22	27.3%
1 oz	Centennial1 oz Centennial Hops	$ 2.69 / oz $ 2.69	Pellet	10	Boil	15 min	15.67	18.2%
5.50 oz / $ 16.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.69 / oz $ 2.69	32.94	18.2%
2 oz	Cascade (Pellet)	$ 2.99 / oz $ 5.98	21.94	36.4%
1.50 oz	Amarillo (Pellet)	$ 3.59 / oz $ 5.38	20.22	27.3%
1 oz	Centennial (Pellet)	$ 2.69 / oz $ 2.69	15.67	18.2%
5.50 oz / $ 16.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 2.69 / oz $ 2.69	Fining	Boil	10 min.
$ 2.69

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dill's American Amber Ale

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