Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
18.99 |
83.3% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 212 °F
|
0 min |
2.06 |
16.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Boyertown Water Autority
Notes
- Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water.
- Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume.
- Bring to a boil for 60, following the hops schedule.
- Cool to approximately 70-72F and transfer to fermentation vessel.
- Aerate and pitch yeast.
- Allow for natural temperature controls.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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