Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.65 gal |
biab |
Steeping |
163 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
85 |
8 |
3 |
51 |
164 |
7 |
Starting Profile - Portland City Water 2012 Data (ppm):
Ca - 1.4; Mg - 0.5; SO4- 0.41; Na-2.8; Cl-2.5; HCO-7.1
for 7.65 gl starting volume:
Gypsum (CaSO4) - 7 gm = 1.75 tsp
CaCl2 - 2 gm = 0.85 tsp
Epsom Salt (MgSO4) - 2.2 gm = 0.5 tsp |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax)
- Primarily coconut with some extra tropical flavors along with bees wax/honey and cream
- Sabro for coconut and tropical
-Ekuanot for extra tropical
- Coconut extract for coconut dominance
- honeycomb for beeswax
- Thoughts of lactose for "creaminess" (undecided)
7.65 starting water volume target
- Add (boiled) honeycomb into secondary fermenter after racking.
- After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days.
- Add coconut extract into keg - amount TBD through experimentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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