View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oatmeal stout cacao

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sergi
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

26.8

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Bestmalz - BEST Pale ale6.7 kg BEST Pale ale	38.1	2.81	71.3%
0.30 kg	Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell	34.5	5.4	3.2%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	34.5	337.82	5.3%
0.30 kg	Bestmalz - BEST Black Malt0.3 kg BEST Black Malt	30	425	3.2%
0.70 kg	Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt	37.7	2.2	7.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.2%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	2.2	6.4%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil at 100 °C	70 min	23.62	50%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool at 85 °C	0 min	3.23	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops		26.85	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!