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Bell's Expedition Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: American Homebrewers Association
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Thursday January 21st 2021

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

97.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	34.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	21.5%
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	17.2%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	8.6%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	5.4%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	5.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	8.4	Boil	45 min	70.08	66.7%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	22	25%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	5.03	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Centennial (Pellet)		97.11	100%
6 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 17:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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