A pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A pale ale

167 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 21st 2021
13.5 °P
2.7 °P
5.8%
47.0
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.9%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.1%
0.20 kg Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt 37 1.6 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 11.06 6.7%
40 g Comet (11 AA)40 g Comet (11 AA) Hops Leaf/Whole 9 Boil 30 min 25.29 26.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.41 13.3%
20 g Comet (11 AA)20 g Comet (11 AA) Hops Pellet 9 Boil 5 min 3.61 13.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Hop Stand at 95 °C 0 min 2.64 10%
15 g Comet15 g Comet Hops Pellet 9 Dry Hop 5 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature 58 °C 58 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"A pale ale" American Pale Ale beer recipe by JoshMayers. Extract, ABV 5.81%, IBU 47.02, SRM 8.12, Fermentables: (Pilsner, Munich Type II (Dark), BEST Chit Malt, BEST Heidelberg Wheat Malt) Hops: (Magnum (15 AA), Comet (11 AA), Citra (11 AA), Comet, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 09:41 UTC
NEW Water Requirements:
A pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information