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A pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

13.5 °P

Final Gravity:

2.7 °P

ABV (standard):

5.8%

IBU (tinseth):

47.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	46.9%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	46.9%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	3.1%
0.20 kg	Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt	37	1.6	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	11.06	6.7%
40 g	Comet (11 AA)40 g Comet (11 AA) Hops	Leaf/Whole	9	Boil	30 min	25.29	26.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	4.41	13.3%
20 g	Comet (11 AA)20 g Comet (11 AA) Hops	Pellet	9	Boil	5 min	3.61	13.3%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 95 °C	0 min	2.64	10%
15 g	Comet15 g Comet Hops	Pellet	9	Dry Hop	5 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	11.06	6.7%
40 g	Comet (11 AA) (Leaf/Whole) 40 g Comet (11 AA) (Leaf/Whole) Hops	25.29	26.7%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	7.05	23.3%
20 g	Comet (11 AA) (Pellet) 20 g Comet (11 AA) (Pellet) Hops	3.61	13.3%
15 g	Comet (Pellet) 15 g Comet (Pellet) Hops		10%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Temperature	58 °C	58 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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