Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
US - Apple juice4 kg Apple juice |
|
5.8 |
1 |
80% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
|
5 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Citric acid
|
|
Other |
Primary |
0 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
2 g |
Tea Bag
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"#36 Mango Wine" Dry Mead beer recipe by Anne Wildeman. Extract, ABV 12.21%, IBU 0, SRM 4.84, Fermentables: (Apple juice, Cane Sugar) Other: (Citric acid, Yeast Nutrient, Tea Bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 13:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
