Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
100 °C |
-- |
-- |
|
10 L |
|
Top Off |
5 °C |
20 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lemon Zest
|
|
Flavor |
Boil |
10 min. |
|
0.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
50 g |
Chillies
|
|
Spice |
Boil |
10 min. |
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
2 g |
Cloves
|
|
Spice |
Boil |
10 min. |
|
250 g |
Ginger Root
|
|
Flavor |
Boil |
10 min. |
|
100 g |
Ginger Root
|
|
Flavor |
Primary |
1 days |
Target Water Profile
Townsville
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by John O'Farrell. All Grain, ABV 5.71%, IBU 0, SRM 3.19, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, Lemon juice, Brown Sugar) Other: (Lemon Zest, Yeast Nutrient, Chillies, Cinnamon stick, Cloves, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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