View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rice

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Thursday January 21st 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

37.7

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	Flaked Rice3700 g Flaked Rice	40	0.5	29.8%
7,500 g	American - Pale 6-Row7500 g Pale 6-Row	35	1.8	60.5%
1,200 g	Valley Malt - chit malt1200 g chit malt	33	1.4	9.7%
12,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
137 g	Hallertau Mittelfruh137 g Hallertau Mittelfruh Hops		Leaf/Whole	4.8	Boil	90 min	37.68	100%
137 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
137 g	Hallertau Mittelfruh (Leaf/Whole)		37.68	100%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	69 °C	63 °C	--
	Infusion	63 °C	63 °C	30 min
12 L	Temperature	63 °C	71 °C	--
	Infusion	71 °C	71 °C	60 min
26 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
16.37 ml	Lactic acid	Water Agt	Mash	1 hr.
6.39 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	30	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!