NEIPL Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPL

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 21st 2021
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1.062
1.016
6.1%
54.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18 Boil 60 min 31.73 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.39 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 76 °C 15 min 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 76 °C 60 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPL" Specialty IPA: New England IPA beer recipe by Noodyl. All Grain, ABV 6.14%, IBU 54.12, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 04:26 UTC
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