Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Willamette0.5 oz Willamette Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
12.95 |
50% |
|
0.50 oz |
BSG - Willamette0.5 oz Willamette Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.43 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.95 gal |
|
Strike |
171 °F |
155 °F |
60 min |
|
1.92 gal |
|
Infusion |
189 °F |
168 °F |
15 min |
|
3.25 gal |
|
Sparge |
173 °F |
171 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Scottish Export" Scottish Export beer recipe by Ken Prouty. All Grain, ABV 5.33%, IBU 19.37, SRM 20.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Dry Malt Extract - Amber) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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