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Apricot Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

48.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	50%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	30%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	10%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.2	Boil	60 min	39.73	25%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.6	Boil	3 min	4.06	50%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.7	Boil	3 min	4.29	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.73	25%
2 oz	Motueka (Pellet)	4.06	50%
1 oz	Amarillo (Leaf/Whole)	4.29	25%
4 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Cary, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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