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Hop Fiction

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 21st 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

41.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.64 lb	American - Pale Ale9.64 lb Pale Ale		37	3.5	100%
9.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	First Wort	0 min	27.14	4.3%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Boil	2 min	3.99	12.3%
0.90 oz	Chinook0.9 oz Chinook Hops	Pellet	13	Boil	2 min	4.17	8.5%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Boil	2 min	5.8	12.3%
2.20 oz	Amarillo2.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.9%
2.20 oz	Chinook2.2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		20.9%
2.20 oz	Mosaic2.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.9%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.55 oz	Chinook (Pellet)	31.31	33.7%
3.50 oz	Amarillo (Pellet)	3.99	33.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	5.8	33.2%
10.55 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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