DeBruyneAle Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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DeBruyneAle

186 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 21st 2021
1.060
1.017
5.7%
16.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic 37.7 2 21.4%
2,000 g The Swaen - Swaen Pilsner2000 g Swaen Pilsner 38 2 71.4%
100 g The Swaen - Goldswaen Belge100 g Goldswaen Belge 35 14 3.6%
100 g Cane Sugar100 g Cane Sugar 46 0 3.6%
2,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 35 min 14.14 33.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 2.61 66.7%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DeBruyneAle" Belgian Blond Ale beer recipe by MathiasVM. BIAB, ABV 5.72%, IBU 16.75, SRM 5.6, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Goldswaen Belge, Cane Sugar) Hops: (Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 01:49 UTC
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