Fermentation History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Galena0.7 oz Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
37.8 |
20% |
0.90 oz |
Mosaic0.9 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
9.77 |
25.7% |
0.90 oz |
Motueka0.9 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
5.47 |
25.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Galena (Pellet) 0.6999999983988 oz Galena (Pellet) Hops |
|
37.8 |
20% |
1.40 oz |
Mosaic (Pellet) 1.3999999967976 oz Mosaic (Pellet) Hops |
|
9.77 |
40% |
1.40 oz |
Motueka (Pellet) 1.3999999967976 oz Motueka (Pellet) Hops |
|
5.47 |
40% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.6 gal |
Infusion |
Strike |
158 °F |
153 °F |
60 min |
2.3 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Broken Compass IPA" American IPA beer recipe by Nick Zelenenki. All Grain, ABV 5.13%, IBU 53.05, SRM 7.74, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Wheat, Flaked Oats) Hops: (Galena, Mosaic, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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