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Broken Compass IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.42 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

53.1

SRM (morey):

7.7

Mash pH

5.2

Cost $

13.45

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 lb	Briess - Brewers Malt 2-Row2.9 lb Brewers Malt 2-Row	$ 1.50 / lb $ 4.34	37	1.8	62.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.29 / lb $ 1.15	35.4	40	10.8%
1 lb	American - Wheat1 lb Wheat		38	1.8	21.5%
4 oz	US - Flaked Oats4 oz Flaked Oats	$ 1.99 / oz $ 7.96	33	2.2	5.4%
4.65 lbs / $ 13.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Galena0.7 oz Galena Hops	Pellet	13	Boil	15 min	37.8	20%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	9.77	25.7%
0.90 oz	Motueka0.9 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	5.47	25.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Galena (Pellet)	37.8	20%
1.40 oz	Mosaic (Pellet)	9.77	40%
1.40 oz	Motueka (Pellet)	5.47	40%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal	Infusion	Strike	158 °F	153 °F	60 min
2.3 gal		Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Broken Compass IPA

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