thiccness Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

thiccness

437 calories 43.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Thursday January 21st 2021
1.130
1.032
12.8%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 69.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 10.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 1.8%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 1.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.48 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 14.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 150 °F 45 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"thiccness" Imperial Stout beer recipe by Anonymous. BIAB, ABV 12.84%, IBU 42.09, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Flaked Barley, Chocolate wheat, Chocolate, Carafa Special Type II, Maltodextrin) Hops: (Nugget, Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 00:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top