Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.87 |
53.1% |
38.50 g |
Styrian Goldings38.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.24 |
20.4% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.49 |
26.5% |
188.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
"Best Bitter 304" Best Bitter beer recipe by 304. Extract, ABV 3.94%, IBU 27.6, SRM 11.59, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich III) Hops: (East Kent Goldings, Styrian Goldings, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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- Last Updated: 2021-01-20 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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