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Cerveza Aloe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65.68% (brew house)
Calories: 149 calories (Per 0.33L)
Carbs: 14 g (Per 0.33L)

Created: Wednesday January 20th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

9.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	36.4%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	37.7	2.2	63.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.1	Whirlpool at 78 °C	20 min	1.58	53.6%
3 g	magnum3 g magnum Hops	Pellet	12.2	Boil	60 min	4.34	10.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.1	Boil	10 min	3.48	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	5.06	89.3%
3 g	magnum (Pellet) 3 g magnum (Pellet) Hops	4.34	10.7%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	90 min
	Vorlauf	65 °C	78 °C	18 min
20 L	Fly Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	3	3	3	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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