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session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

52.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	95.2%
0.50 kg	Briess - Bonlander Munich0.5 kg Bonlander Munich	36	10	4%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	0.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - Denali60 g Denali Hops	Pellet	14.5	First Wort at 80 °C	60 min	45.03	50%
60 g	Yakima Valley Hops - Denali60 g Denali Hops	Leaf/Whole	14.5	Aroma at 97 °C	5 min	7.42	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Denali (Pellet) 60 g Denali (Pellet) Hops	45.03	50%
60 g	Yakima Valley Hops - Denali (Leaf/Whole) 60 g Denali (Leaf/Whole) Hops	7.42	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63 L	Strike	71 °C	67 °C	60 min
17 L	Sparge	60 °C	60 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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