Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
50% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Amylase Enzyme
|
|
Other |
Mash |
75 min. |
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Boyertown Water Autority
Notes
- Original pre-boil volume was 7.5 Gallons, increased based on elevation above sea level and its affects on the boiling point of water.
- Raise 5.6 Gallons of water to 160F for strike temp on grain.
- Add Amylase Enzyme to the mash, post strike.
- Mash for 75 minutes.
- Sparge with 2.5 Gallons of water at 149F. To reach a final volume of ~7-7.25 Gallons.
- Boil for 60 minutes flowing Hops schedule.
- Using submersion chiller cool wort to ~60F.
- Transfer to fermentation vessel and pitch yeast.
- Allow for natural fermentation temperatures.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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