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Heavenweizen v2

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 27.19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

9.6

EBC (ebcmorey):

6.2

Mash pH

5.8

Cost S/.

68.77

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	S/. 7.50 / kg S/. 15.00	37.7	2.2	28.6%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	S/. 4.76 / kg S/. 14.28	37	1.9	42.9%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	S/. 8.60 / kg S/. 4.30	34.5	5.4	7.1%
0.50 kg	Unmalted Wheat0.5 kg Unmalted Wheat	S/. 7.78 / kg S/. 3.89	36	3.84	7.1%
1 kg	Mango1 kg Mango - (late fermenter addition)		4.95		14.3%
7 kg / S/. 37.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - German Hallertau10 g German Hallertau Hops	S/. 0.24 / g S/. 2.40	Pellet	3.6	Boil	60 min	3.99	25%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	S/. 0.21 / g S/. 6.30	Pellet	9.3	Whirlpool	0 min	5.58	75%
40 g / S/. 8.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - German Hallertau (Pellet) 10 g German Hallertau (Pellet) Hops	S/. 0.24 / g S/. 2.40	3.99	25%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	S/. 0.21 / g S/. 6.30	5.58	75%
40 g / S/. 8.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	84 °C	77 °C	60 min
6 L	Mash Out (Boiling Water)	Infusion	100 °C	--	--
22 L		Vorlauf	--	--	10 min
10 L		Fly Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc	S/. 0.40 / g S/. 1.60	Fining	Boil	5 min.
S/. 1.60

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	S/. 21.00 / each S/. 21.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

S/. 21.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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View Recipe

Heavenweizen v2

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