View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday January 20th 2021

Czech Dark Lager

by Randy64

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 33

Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

27.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	77.1%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.6%
0.50 lb	Avangard - Munich Dark0.5 lb Munich Dark	37.1	12	4.8%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	3.6%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.4%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	31	500	2.4%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.1	Boil	60 min	23.74	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil	25 min	8.25	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil	2 min	1	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		32.99	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	147 °F	30 min
1 gal	Infusion	--	154 °F	35 min
2 gal	Infusion	--	163 °F	20 min
1 gal	Infusion	--	165 °F	2 min

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/2
Keg 3/22

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!