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King Kveik V2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 69.05 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

46.1

SRM (morey):

3.7

Mash pH

5.2

Cost £

13.42

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Bairds - Pale Ale Malt11 kg Pale Ale Malt	£ 0.46 / kg £ 5.02	36	2	84.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	£ 2.04 / kg £ 2.04	37	3.5	7.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		42	0.5	7.7%
13 kg / £ 7.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Pellet	15	Boil	30 min	29.63	7.4%
50 g	Centennial50 g Centennial Hops	£ 0.05 / g £ 2.33	Pellet	10	Boil	30 min	16.46	6.2%
100 g	Zythos100 g Zythos Hops	£ 0.04 / g £ 4.00	Pellet	11	Hop Stand at 75 °C	20 min		12.3%
200 g	Amarillo200 g Amarillo Hops	£ 0.05 / kg £ 0.01	Pellet	8.6	Hop Stand at 26 °C	20 min		24.7%
400 g	Amarillo400 g Amarillo Hops	£ 0.05 / kg £ 0.02	Pellet	8.6	Dry Hop	5 days		49.4%
810 g / £ 6.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		29.63	7.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	£ 0.05 / g £ 2.33	16.46	6.2%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops	£ 0.04 / g £ 4.00		12.3%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	£ 0.05 / kg £ 0.03	0	74.1%
810 g / £ 6.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74 L		Strike	66 °C	62 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
11.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	1	11.6	44.5	152.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-06-29 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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King Kveik V2

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