Leftover beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Leftover beer

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.041
1.009
4.3%
22.9
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 23.8%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 14.3%
0.65 kg Briess - DME Golden Light0.65 kg DME Golden Light 44.6 4 31%
0.35 kg Briess - DME Pale Ale0.35 kg DME Pale Ale 45 6 16.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 4.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 15.69 25%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.32 25%
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops Pellet 8.2 Hop Stand 0 min 2.73 25%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand 0 min 1.17 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover beer" No Profile Selected beer recipe by Brewer #346478. BIAB, ABV 4.28%, IBU 22.91, SRM 3.82, Fermentables: (Torrified Wheat, Golden Promise, DME Golden Light, DME Pale Ale, Corn Sugar - Dextrose, Rolled Oats) Hops: (Perle (8.2 AA), Saaz (3.5 AA)) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 12:25 UTC
NEW Water Requirements:
Leftover beer
Equipment Profile Used

System Default

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Water Requirements:
Leftover beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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