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Great Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 20th 2021

Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

15.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

22.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row	$ 0.89 / lb $ 8.01	36	1.75	78.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 2.29 / lb $ 2.29	33	10	8.7%
1 lb	Belgian - Caramel Pils1 lb Belgian - Caramel Pils	$ 2.19 / lb $ 2.19	34	8	8.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 2.19 / lb $ 1.10	40	0.5	4.3%
11.50 lbs / $ 13.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.5	Boil	60 min	12.32	66.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.69 / oz $ 1.35	Leaf/Whole	8.3	Boil	5 min	2.65	33.3%
1.50 oz / $ 4.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	12.32	66.7%
0.50 oz	BSG - Cascade (Leaf/Whole)	$ 2.69 / oz $ 1.34	2.65	33.3%
1.50 oz / $ 4.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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