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Tropical sunshine

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday January 20th 2021

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.6%
300 g	Munich300 g Munich	37	6	5.5%
5,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Boil	15 min	13.23	8%
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Boil	10 min	9.67	8%
30 g	Artisan - Citra30 g Citra Hops	Pellet	11.8	Boil	5 min	7.97	12%
30 g	Artisan - Citra30 g Citra Hops	Pellet	11.8	Aroma at 78 °C	0 min		12%
100 g	Artisan - Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma at 78 °C	0 min		40%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		20%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Citra (Pellet) 100 g Citra (Pellet) Hops	30.87	40%
100 g	Artisan - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	65 °C	65 °C	70 min
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	70 min.
3 g	Gypsum	Water Agt	Sparge	70 min.
5 ml	Lactic acid	Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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