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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday January 20th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

55.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	94.6%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	13.62	8.3%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	16.24	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.79	8.3%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	15 min	10.48	8.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.79	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	1 days		16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	1 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	22.41	16.6%
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	26.72	16.6%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	6.79	16.7%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		16.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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