Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.47 |
80% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.54 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggles (Leaf/Whole) 1.2499999971407 oz Fuggles (Leaf/Whole) Hops |
|
23.01 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
65 °F |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 16.63 psi
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Berkeley, CA, USA (Orinda WTP August 2019)
"Northern English Nut Brown Ale" Northern English Brown beer recipe by Brewer #218711. BIAB, ABV 4.91%, IBU 23.01, SRM 15.99, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (Fuggles) Other: (Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 17:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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