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Pecan BB PORTER

Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: NB
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

84.1

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	50%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	25%
0.50 lb	Thomas Fawcett - Black Malt0.5 lb Black Malt	32	545	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	74.21	50%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Boil	15 min	7.08	25%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Boil	5 min	2.84	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	74.21	50%
1 oz	Northern Brewer - US Goldings (Pellet)	9.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	DME	Other	Boil	1 hr.
6.30 lb	LME	Other	Boil	15 min.
3 oz	Oak Cubes Medium Toast	Flavor	Secondary	35 days
16 oz	William Wolf Pecan Bourbon	Flavor	Secondary	35 days

Yeast

Wyeast - Wyeast scottish ale

Amount:	0.91 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pecan BB PORTER

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