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Trash Bag Drippings Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday January 19th 2021

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.7

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.7%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	7.7%
1 lb	American - Victory1 lb Victory	34	28	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.1	Boil	60 min	27.2	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8.9	Boil	10 min	5.42	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8.9	Hop Stand	10 min	3.03	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	27.2	50%
1 oz	Centennial (Leaf/Whole)	8.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	68 °F	160 °F	--
		Infusion	160 °F	152 °F	60 min
1 gal	Add based on hitting target pre-boil gravity	Top Off	152 °F	212 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trash Bag Drippings Amber

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