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Gravøl fra LPK

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

59.0

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost kr

n/a

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Fermenting Now

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.25 kg	Finland - Organic Pilsner Malt12.25 kg Organic Pilsner Malt	36	3.84	62.8%
1.58 kg	Bestmalz - BEST Munich Dark 1.575 kg BEST Munich Dark	36.23	27.86	8.1%
1.58 kg	Crisp Malting - Caramalt 15L1.575 kg Caramalt 15L	32.7	45.2	8.1%
1.14 kg	Bestmalz - BEST Melanoidin1.138 kg BEST Melanoidin	34.5	70.55	5.8%
0.96 kg	Crisp Malting - Chocolate Malt0.963 kg Chocolate Malt	32.66	1199.36	4.9%
0.82 kg	Flaked Oats0.823 kg Flaked Oats	33	4.37	4.2%
0.60 kg	Crisp Malting - Roasted Barley0.595 kg Roasted Barley	31.28	1386.16	3%
0.60 kg	Belgian - Special B0.595 kg Special B	34	305.39	3%
19.51 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Magnum140 g Magnum Hops		Pellet	15	Boil	60 min	58.98	100%
140 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Magnum (Pellet) 140 g Magnum (Pellet) Hops		58.98	100%
140 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished Volume (L) 40,0
Grain(kg) 19,5
Mash Water (L) 34,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 2,0
Top-up water 0,0
Mash Thikness 1,7
Loss to grain total 15,6
Post Mash Volume 18,4
Loss to boil Total 5,8
Sparge 27,4
Pre-Boil volume 45,8
Total Water 34,0

Dobbelt mæsk.

66° i 60 min, udmæsk 78° i 10

Lav 2 starter dagen før. 1/3 DME til vand.

Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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