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Warp Speed Stout v2.Oat

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

68.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

49.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row	$ 1.36 / lb $ 11.56	36.8	3.5	34.7%
6 lb	New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna	$ 1.59 / lb $ 9.54	38.1	3.1	24.5%
2 lb	Bairds - Roasted Barley2 lb Roasted Barley	$ 0.14 / oz $ 4.48	33	600	8.2%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	$ 0.14 / oz $ 2.24	32.2	420	4.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.19 / lb $ 4.38	33	2.2	8.2%
4.50 lb	New York Craft Malts - O-At-Ka Oat Malt4.5 lb O-At-Ka Oat Malt	$ 1.99 / lb $ 8.96	27.3	2.4	18.4%
8 oz	Flaked Barley8 oz Flaked Barley	$ 2.19 / lb $ 1.10	32	2.2	2%
24.50 lbs / $ 42.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 2.00 / oz $ 2.00	Pellet	14.2	Boil	60 min	26.71	25%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.60 / oz $ 1.60	Pellet	10	Boil	60 min	18.81	25%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.60 / oz $ 1.60	Pellet	10	Boil	30 min	14.45	25%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 1.60 / oz $ 1.60	Pellet	11.7	Boil	10 min	7.98	25%
4 oz / $ 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 2.00 / oz $ 2.00	26.71	25%
2 oz	Yakima Chief Hops - Centennial (Pellet)	$ 1.60 / oz $ 3.20	33.26	50%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.60 / oz $ 1.60	7.98	25%
4 oz / $ 6.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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