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Tobbe's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday January 19th 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	86.2%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	8.6%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	35	50.8	2.6%
0.15 kg	Viking - Caramel Pale0.15 kg Caramel Pale	35	3.6	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	25	10.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.98	10.3%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Boil	5 min	2.79	10.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.3	12.8%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3	10.3%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	15 min	1.26	7.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		15.4%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		12.8%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	5 days		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (12.5 AA) (Pellet) 85 g Mosaic (12.5 AA) (Pellet) Hops	32.98	43.7%
55 g	Motueka (7 AA) (Pellet) 55 g Motueka (7 AA) (Pellet) Hops	4.05	28.3%
55 g	Citra (11 AA) (Pellet) 55 g Citra (11 AA) (Pellet) Hops	3.3	28.2%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	75 °C	66 °C	60 min
14 L	Fly Sparge	66 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
13 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Wrote dextrose sugar (as fermentable) above. Should be beet sugar.

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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