Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.67 |
75% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.26 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Leaf/Whole) 1.9999999954251 oz Hersbrucker (Leaf/Whole) Hops |
|
15.93 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
169 °F |
150 °F |
60 min |
3.5 gal |
|
Sparge |
150 °F |
-- |
-- |
Target Water Profile
Primo shell tax 71
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
1 |
1 |
3 |
3 |
1 |
28 |
"SoCo Munich Dunkel" Munich Dunkel beer recipe by ShaneBarnes. Extract, ABV 4.83%, IBU 15.94, SRM 15.56, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Caramunich 60) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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