McKinley's Irish Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

McKinley's Irish Ale

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.014
4.9%
24.5
14.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale 38 3.75 92.2%
12 oz American - Caramel / Crystal 120L12 oz American - Caramel / Crystal 120L 33 120 3.5%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 3.5%
3 oz United Kingdom - Roasted Barley3 oz United Kingdom - Roasted Barley 29 550 0.9%
347 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 24.45 100%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 166 °F 154 °F 90 min
12 qt Add boiling to hit 168 Infusion 154 °F 168 °F --
24 qt Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"McKinley's Irish Ale" Irish Red Ale beer recipe by tkaufman. All Grain, ABV 4.91%, IBU 24.45, SRM 14.47, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 120L, Crystal 45L, United Kingdom - Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
733
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 20:01 UTC
NEW Water Requirements:
McKinley's Irish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
McKinley's Irish Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information