Golden Sour Base Beer Recipe | All Grain No Profile Selected by Brewer #201088 | Brewer's Friend

Golden Sour Base

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.012
5.2%
18.2
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.63 lb Briess - Pale Ale Malt 2-Row15.625 lb Pale Ale Malt 2-Row 36.8 3.5 69.6%
2.69 lb American - Wheat2.6875 lb Wheat 38 1.8 12%
22 oz German - Spelt Malt22 oz Spelt Malt 37 2 6.1%
22 oz Aromatic Malt22 oz Aromatic Malt 35 20 6.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.1%
359 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.15 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Strike 163 °F 150 °F 60 min
8.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Golden Sour Base" No Profile Selected beer recipe by Brewer #201088. All Grain, ABV 5.24%, IBU 18.15, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, Wheat, Spelt Malt, Aromatic Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:26 UTC
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