Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Warrior60 g Warrior Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.83 |
6.6% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.48 |
6.6% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.65 |
6.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 80 °C
|
20 min |
10.88 |
11% |
|
70 g |
Azacca70 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
8.4 |
7.7% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
7.2 |
6.6% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
11% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
5 days |
|
11% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
11.9 |
Dry Hop
|
5 days |
|
11% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
11% |
|
910 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90.9 L |
Start temp when adding grain |
Temperature |
-- |
73.5 °C |
-- |
|
|
Mash for 60 min |
Infusion |
-- |
69 °C |
60 min |
|
|
Increase temperature |
Temperature |
-- |
75 °C |
15 min |
|
79.6 L |
Rinse grain until 119 l in boil kettle |
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Calsium Sulphate - CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Tablesalt - NaCl
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Calsium Chloride - CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Kalk - CaCO3
|
|
Water Agt |
Mash |
1 hr. |
|
160 g |
S-05 Yeast
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"XL Haveraasen" American IPA beer recipe by Chris. All Grain, ABV 6.68%, IBU 67.44, SRM 9.46, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Warrior, Columbus, Centennial, Citra, Azacca, El Dorado, Ahtanum) Other: (Calsium Sulphate - CaSO4, Tablesalt - NaCl, Calsium Chloride - CaCl2, Kalk - CaCO3, S-05 Yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-25 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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