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Rye ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter	37.5	2	54.3%
1.42 kg	Crisp Malting - Rye Malt1.42 kg Rye Malt	39.8	11.8	29.6%
0.42 kg	United Kingdom - Crystal 60L0.42 kg Crystal 60L	34	60	8.8%
0.24 kg	Crisp Malting - Munich Malt0.24 kg Munich Malt	37	10	5%
0.11 kg	Rice Hulls0.11 kg Rice Hulls	0	0	2.3%
4.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Boil	60 min	18.2	35.7%
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Boil	30 min	13.99	35.7%
20 g	Willamette20 g Willamette Hops	Pellet	5.7	Boil	15 min	7.23	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops		39.42	100%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	4.9	35.6	50.7	56.3	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-01-19 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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