Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
43.7 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
43.7 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
13 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Target Water Profile
Balanced Profile
"La Flor de la Canela - Cinnamon Roll Stout" Sweet Stout beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.62%, IBU 43.7, SRM 29.78, Fermentables: (Pale Ale , BlackSwaen Chocolate B, Crystal Malt, Cookie Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Vanilla Bean, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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