View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Brett Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

30.2

SRM (morey):

25.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Vienna4.25 lb Vienna	35	4	74.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	8.8%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	8.8%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	3.3%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	2.2%
2 oz	Belgian - Special B2 oz Special B	34	115	2.2%
5.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum (15 AA)0.2 oz Magnum (15 AA) Hops	Pellet	11.8	Boil	60 min	16.35	9.1%
2 oz	East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	13.81	90.9%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (15 AA) (Pellet)	16.35	9.1%
2 oz	East Kent Goldings (5 AA) (Pellet)	13.81	90.9%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	165 °F	159 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Saison Blend II

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Farmhouse Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TOTAL WATER NEEDED - 4.20 Gallons (4G + 26oz) STRIKE WATER TEMP - 165 Fahrenheit TOTAL MASH VOLUME - 4.65 Gallons PREBOIL WORT - 4.00 Gallons POSTBOIL WORT - 3.10 Gallons INTO FERMENTER - 3.00 Gallons
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: TYB saison II + all the bretts in fridge

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!