View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sessionable

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (alternate):

4.9%

IBU (tinseth):

48.0

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	68.2%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	22.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	idaho7 citra mosaic combo350 g idaho7 citra mosaic combo Hops	Pellet	10	Whirlpool at 185 °F	30 min	33.63	49%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		49%
15 g	Galena15 g Galena Hops	Pellet	14	Boil	60 min	14.39	2.1%
715 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	idaho7 citra mosaic combo (Pellet)	33.63	49%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops		49%
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	14.39	2.1%
715 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	20	130	85	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!