Fermentation History
Target 55°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 lb |
Weyermann - Pilsner19 lb Pilsner |
|
36 |
1.5 |
100% |
|
19 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.17 gal |
Infusion |
Strike |
157 °F |
145 °F |
15 min |
|
|
Infusion |
Temperature |
155 °F |
155 °F |
30 min |
|
9.7 gal |
Mash out |
Sparge |
168 °F |
168 °F |
15 min |
|
2.3 gal |
Leftover Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pivo Pils-ish" German Pils beer recipe by Timothy Murphy. All Grain, ABV 4.65%, IBU 50.28, SRM 2.82, Fermentables: (Pilsner) Hops: (Triple Pearl) Other: (Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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