Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Northdown60 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
50 min |
47.02 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Northdown (Pellet) 60 g Northdown (Pellet) Hops |
|
47.02 |
100% |
|
60 g
/ $ 0.00
|
Yeast
|
Doric Ale
|
|
Amount:
|
22 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
181 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Imperial Stout beer recipe by Carlossv. All Grain, ABV 10.19%, IBU 47.02, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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